Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Wednesday, March 8, 2017

How much do you know about International Women’s Day?

What exactly is International Women’s Day?
International Women’s Day is a global day celebrating the social, economic, cultural, and political achievements of women. It aims to advance gender parity.

When did International Women’s Day start?
The first official International Women’s Day was held in 1911. It was celebrated on March 19 in Switzerland, Austria, Germany, and Denmark, and was the direct result of the 1910 International Conference of Working Women. At the conference, which took place in Copenhagen, a German woman named Clara Zetkin proposed the idea. Zetkin’s proposal was unanimously approved by the more than100 women in attendance.

So, why do we now celebrate International Women’s Day on March 8?
In 1913, International Women’s Day was officially changed to March 8. March 8, 1917 on the Gregorian calendar was a significant date for Russian women. A women’s strike for “bread and peace” began over the deaths of Russian soldiers in World War I. When the strike concluded four days later, Russian women had won the right to vote under the country’s provisional government.
In 1975, the United Nations began officially celebrating International Women’s Day.

How is International Women’s Day celebrated around the world?
International Women’s Day is celebrated in countries all around the world, including but not limited to the United Kingdom, Russia, China, Japan, Brazil, and the United Arab Emirates. Many countries have their own associated traditions. For example, in Italy, women are given bouquets of yellow mimosa flowers.

Sunday, February 19, 2017

A week back home in Switzerland

Every year we religiously drive back to Switzerland for a week's skiing. This year the Gods were smiling down on us and we arrived to catch the first rays of sun after several snowy days. In other words: perfect skiing conditions!

The saying "Feeling on top of the World" takes on a whole new meaning when you get to spend a glorious week of skiing with your childhood friends and everybody's family gets to join the fun!


Where to start?
Skiing, eating or suntanning?


A feeling of Swiss nostalgia


Weather forecast a week before we left


The view on our first day of skiing


My skis might be vintage but they still get me up and down the mountain just fine


 A close encounter


 Chässchnitte uf de Alphütte


Teatime treat after skiing: Vermicelle at Charly's


Adelboden, a new discovery!


Anybody home?


The snow is melting rapidly after 6 days of sunshine


We could always try sledging down the mountain?


I am born to suntan!


I am intrigued!


 The village of Rougemont 


When teenagers are left without WIFI!!!

Monday, December 26, 2016

Happy Holidays


Tuesday, December 6, 2016

Grittibänz recipe

It hit me this afternoon while I was sitting in front of my computer... Samichlaus had not come by! A big tradition in Switzerland, one that cannot go unnoticed even if you live in Paris. I popped out to buy some ingredients and went to work.

Expat daughter would be so happy to find a taste of "home" for teatime. She still remembers when her school class in Lugano went into the woods looking for San Nicolao. He would be waiting to distribute a Grittibänz, mandarines and some nuts to the good children, the bad children had to work things out with his helper "Schmutzli" who was considerable less understanding. However, after reciting a little poem in honour of Saint Nick they would all walk back to school with a big grin on their face carrying lots of goodies to take home.

Here is a super-easy, fast, yummy recipe for Grittibänz:


Ingredients:
500 gr flour
1 tablespoon salt
70 gr sugar
70 gr butter
2 dl milk
1 egg
25 gr yeast
1 egg for coating
For the decoration: raisins, shelled almonds, candied fruit, possibly coarse granulated sugar.

Preparation:
1.) Cream the yeast with a little sugar in a cup.
2.) Place the flour in a bowl and mix it with salt, sugar, slightly warmed butter, lukewarm milk, the egg and the yeast to a dough.
3.) Knead the dough until it is smooth and elastic. Cover and leave to rise to twice the amount in a warm place.
4.) Knead the dough again, use a knife to cut off pieces of dough in the desired size and roll out to an oval shape.
5.) Mark the head by pressing the dough together slightly and turn the head to the back to make the neck. Cut out the arms and legs with scissors and place them in the required position.
6.) Decorate the figures with raisins, shelled almonds and candied fruit and trim the hat with remnants of dough. Leave to rise and put in a cold place for 20 to 30 minutes.
7.) Before baking, brush with egg and possibly sprinkle with coarse granulated sugar. In a preheated oven, bake for 20 to 30 minutes at medium temperature.

Tuesday, November 29, 2016

Annual Family Fun Fair 2016

Don't miss the biggest event during the holiday season in Lugano. It's happening this Sunday at the Hotel Pestalozzi!

The 4th annual Family Fun Fair will be the best yet! A great family outing worth noting in your calendars.


There will be activities for children all day including a visit from Santa, caroling, and some workshops of interest to parents and children alike.

Learn about local businesses, pick up some holiday gifts, and visit the Food Court for tasty treats.

Each family will be given a Goodie Bag with a children's holiday craft, information for parents, and special offers! It’s all free and open to the public.

A special thanks goes to the main sponsor The American School in Switzerland (TASIS) as well to the International Women's Club go Lugano for the great support.

Venue: Family Fun Fair 2016 - Christmas Edition
Where: Hotel Pestalozzi, Piazza Indipendenza 9, 6900 Lugano
When: Sunday, December 4th, 2016
Time: 10:00-16:00

Take a peek at the programme:




Saturday, October 22, 2016

The Ultimate Swiss Adventure in Ticino

World-renowned adventure photographer Chris Burkard has been discovering the Ticino and turned it into his playground to promote Switzerland abroad together with Swiss Tourism board and Swiss Airlines.


Chris picked out some of his favorite activities which many of us living in Ticino might have been enjoying with our kids. Even if you are a local the video is fun to watch. See how many places you recognize.



Be sure to share it with your friends living in the United States (this drawing is offered only in the US) so they can win the Ultimate Swiss Adventure here in Ticino: register to win a trip!

Wednesday, August 24, 2016

Greek rhapsody

What can I say... I am in love with Greece...


the food


the sea


the history


the chilling


the beaches


the hospitality



the nature


the smells 


the time out


the sunsets


the little harbours


the cobblestones


the attitude 


the architecture


the views


 the alphabet

Thursday, July 28, 2016

1. August Brunch 2016

Switzerland's National holiday is approaching fast.

The 1.August Brunch has become a popular activity on our National Day. For the past 23 years Swiss farmers have been inviting city dwellers (Swiss and foreign alike) for brunch on a farm. Last year over 150'000 guests enjoyed the culinary adventure offered by 350 farms throughout Switzerland of which 51 in Ticino. Through this movement the farmers' families wish to promote a better understanding and sympathy of local agriculture by the city population.


 The 1. August Brunch is an occasion that one should not miss. Hosted by selected Swiss farms who offer you a brunch, they will provide you with the opportunity to taste different kinds of cheese, meat, milk, bread, Birchermüesli and many other gastronomic specialities in a very particular atmosphere.

You'll also have the certainty to try some excellent products with high quality standard's. If you're lucky you'll enjoy some typical Swiss music, meet a Swiss celebrity, be served out of a giant Roesti frying pan or admire some amazing National costumes. The kids will love all the direct contact with the farms' animals.


Book now for a brunch in one of the farms! Click here to find a list of Ticino's participating farmers.
For a detailed guide with info such as activities, animals or produce for sale click on the following link: http://www.agriturismo.ch/chi_siamo/brunch_del_1_agosto_2016

My favourite used to be Alpe Durango at the top of Monte Tamaro but sadly they are not participating this year. My friends recommend the two farms on top of Monte Generous.

As places in the farms are limited, registration is mandatory and better done early. You can register by telephoning or e-mailing the farmers directly before July 30th 2016. There are still quite a few spots left as of this morning. Please communicate how many children and adults you'll be.

Venue: 1.August Brunch
When: Monday, August 1st, 2016
Time: 9:00 - 13:00
Price: CHF 25.- to 40.-
Directions: All participating farms will be signposted with the logo: «Brunch»
For more info:
Tel: 056 462 52 03 on workdays from 8:00 bis 12:00 and from 13.00 to 17:00
or  091/851 90 97091/851 90 97 for the Ticino.
E-Mail: info@brunch.ch
Homepage: www.brunch.ch


Saturday, May 14, 2016

Discover Switzerland's Snack-Box

You might have heard of the Grand Tour of Switzerland where you get to discover Switzerland’s most attractive regions. The route, which covers approximately 1,600 kilometres, will take you over 5 Alpine passes, along 22 lakes and to 11 UNESCO World Heritage properties, showing you just how varied, diverse and spectacular our country is – in terms of landscape, culture and cuisine.

But have you ever heard of the Grand Tour Snack-Box? The Grand Tour of Switzerland won’t just show you Switzerland’s most beautiful side; it’s also a culinary journey of discovery. Thanks to the variety of specialty dishes waiting for you in every part of the country and thanks to the Grand Tour Snack Box with tempting regional treats.

So when you feel a little peckish all you need is to buy the Snack-Box for CHF 25.– from any of the 25 official sales outlets on the Grand Tour. You can top up your Snack-Box repeatedly with snacks from the region at other sales outlets for CHF 20.- (refills for two people).

So go ahead and experience the culinary diversity of Switzerland.
Here are the facts about the Grand Tour: www.myswitzerland.com and here you'll find the details on the Snack Box: Sales Outlets



Bon voyage – and bon appetit!

Tuesday, May 10, 2016

Summer Camps in Lugano 2016

Ready, Set, Go! Now is the time to register your kids for summer camps. Following are some ideas.

The most common one is Vivi Lugano. A programme offered by the city of Lugano in your neighbourhood community. The activities are in Italian: Vivi Lugano.


The most famous English-speaking Summer Camp must be the Amercian School in Switzerland called Tasis: www.summer.tasis.com. This is their very inviting catalogue. However, this might not be what you are looking for.


The most comprehensive list is complied every year by Ticino per Bambini. If it is not on the list it doesn't exist! Take your time and wade through their site. You are sure to find something: www.ticinoperbambini.ch.


Another option is the wildlife summer camps with the World Wildlife Fund (WWF). Hurry, these camps are very popluar and fill up fast. The site link is: www.wwf.ch/it/attivi.
Click here for the detailed brochure.


More Sport Kids Week Summer camp in Tenero: http://moresport.ch.


Sports oriented camps are organized by the A-Club in Savosa. The Fitness & Swim Club offers a varied summer programme every year, although it is in Italian, there are usually a few foreigners who participate.This is their link: http://www.a-club.ch.
Click here for the detailed brochure.




Wednesday, April 20, 2016

Sleeping in the hay!

Imagine sleeping in the hay? Yes, you do not have to be a kid, actually you can experience this fun together with your kids... or even better your girlfriends... you'll be giggling into the wee hours of the night...

Farm stays and countryside holidays are on the rise as they fulfil the desire for a sustainable and nature-friendly tourism. Not only that, it's fun too! Guests can discover magnificent landscapes, taste delicious local foods and experience farm life first-hand.

The farms offer such a wide range of touristic options that you are sure to find one for your specific needs: hiking holidays, wellness, sleeping on straw, holiday apartments, dormitories, guest rooms etc.

Swiss farmers strive to offer you a healthy and authentic holiday experience. And they will go out of their way to make you feel at home.

In Ticino rural tourism is becoming a particularly interesting alternative proposition: thanks to the impetus of some pioneering firms and to promotional measures undertaken by authorities and the Ticino Farmers Union, the offer is constantly being broadened. Currently, there are around one hundred such businesses operating in Ticino.

Agritourism Switzerland came into being as a result of the merger of three organisations: Schlaf im Stroh!, Swiss Holiday Farms and tourisme-rural.ch, in collaboration with the Swiss Farmers' Union.

So, whether you would prefer to wake up in the morning in a bed of fragrant straw, enjoy fresh air in a mountain hut, feel right at home in a comfortable holiday apartment or follow the tracks of a variety of farm animals – the choice is yours!

Further information and addresses are available at
http://www.bauernhof-ferien.ch/englisch/index.html



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